...by the sea
Menu C
Golden Fried Garlic Mushrooms
Button Mushrooms coated in Golden Crumbs served with Garlic Mayonnaise & seasonal salad

Home made Vegetable Soup
Selection of seasonal roasted vegetables pureed into a delicious soup


Chicken Pascal
Breast of Chicken stuffed with Potatoes & Mushrooms, wrapped in bacon, coated in crumbs, served with Chausseur Sauce

Poached Darne of Irish Salmon
Served with a creamy white wine & dill sauce

Vegetarian Lasagne
Roast Seasonal Vegetables, layered with Fresh Tomato Sauce
Lasagne & Cheese Sauce

All Main Courses served with a selection of Fresh Vegetables,
Roast & Creamed Potatoes.


O’Shea’s Dessert Plate
Trio of Desserts served with cream & Ice Cream


Freshly Brewed Tea or Coffee



Nights Stay
Number of Rooms
Child (0 - 12)


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