Civil Wedding Ceremony
Covid Regulations
Our Civil Ceremony Room will cater up to 30 Guests.
Our Ballroom can cater for up to 50 Guests.
Our Copper Room can cater for parties of 30 Guests
Come & view our newly decorated Ballroom with state of the art lighting to create a really lovely ambience for your wedding or dinner dance.
Weddings
The Strand Ballroom can be divided into section to cater for parties from 25 to 200.
Our all inclusive Premium Wedding Package includes all of the following plus a 5 Course Meal of your choice.[
50.00 per person
Red carpet welcome
Champagne for the bride and groom on arrival at the hotel
Chilled Prosecco & Warm Mulled Wine in winter or Cool Party Punch in summer, tea & coffee & a selection of canopies for guests on arrival at the hotel.
Floral table arrangements if desired.
Personalised menus & linen napkins on every table
Exquisite 5 course menu with choice
Glass of wine plus top-up with meal
Gourmet sandwiches and cocktail sausages with selection of dips for evening buffet
Roving Microphone for speeches.
Overnight accommodation for bride & groom on wedding night
Overnight accommodation for chief brides-maid and best man
Use of changing room for bridal party
No service charge
VAT is included in all prices quoted
Free car parking
Complimentary first anniversary dinner for bride and groom
Special wedding rates for first 20 rooms booked for accommodation.
Free Room Hire in Our Copper Room is registered for civil wedding ceremonies
Menu choices for Premium Packages
Starters
Crispy Bacon Caesar Salad
Golden Fried Mushrooms with Garlic Mayonnaise
Fan of Honeydew & Cantaloupe Melon with Raspberry Coulis
OSheas Smoked Haddock Pots with Mixed Leaves.
Home-made Chicken Pate with Cumberland Sauce & Melba Toast
Chicken & Mushroom Vol au Vent
Oak Smoked Salmon Plate with Onions & Capers.
Main Courses
Roast Prime of Irish Rib Beef with Yorkshire Pudding & Horseradish Sauce
Baked Chicken Pascal with Chasseur Sauce
Roast Rack of Comeragh Lamb with Rosemary & Mint Jus (3.00 extra)
Roast Loin of Pork with Clonakilty Black Pudding & Roast Apples & Calvados Sauce
Roast Breast of Turkey with Baked Ham & Thyme & Onion Stuffing
Baked Fillet of Cod with a Herb Crust served with Tomato & Dill Sauce
Poached Fillet of Cajan Salmon with a Wine Sauce
Pan Fried Fillet of Sea Bass with a Salsa Verde & Vermouth Beurre Blanc Sauce
Desserts
Mixed Berry Trifle & Chantilly Cream
Warm Bramley Apple & Cinnamon Crumble & Vanille Anglaise Sauce
Warm Chocolate Fondant served with Vanilla Ice Cream & Mixed Berries
Profitiroles served with Cream & Rich Warm Chocolate Sauce
Strawberry or Bailey Cheesecake with Chantilly Cream
We can also offer you a budget choice, where you choose the suggested menus of your choice & add on extras to suit your budget.
The Guillamene Wedding Menu
Cajun Chicken Caesar Salad
Or
Homemade Vegetable Soup
***
Choose 2 main courses
Roast Rib of Prime Irish Beef served with Yorkshire pudding
Roast Breast of chicken with baked ham with thyme & onion stuffing
Poached Darne of Atlantic Salmon with dill & white wine sauce
Vegetarian Lasagne
Served with Baton Carrots, Cauliflower & Mashed Swedes
Creamed & Roast Potatoes
****
Mixed Berry Trifle with Chantilly Cream or Apple Tart & Cream
*****
Freshly Brewed Tea or Coffee
50.00 including
Red Carpet welcome & champagne for the bride & groom on arrival
One glass of wine per guest
White chair covers and personalised menus
Overnight accommodation for bride & groom
The Metal Man Package
(choose one starter, one Meat & one Fish Main Course & one Dessert)
OSheas Smokies (smoked haddock in a creamy cheese sauce)
Fan of Honeydew & Cantaloupe Melon with raspberry coulis & red berries
Crispy Bacon Caesar Salad
***
Soup of your choice
***
Chicken Pascal (breast of chicken stuffed with mushroom, potatoes & herbs, wrapped in bacon, coated in breadcrumbs) served with chausseur sauce
Roast Rib of Prime Irish Beef served with yorkshire Pudding
Cajun Salmon with a creamy cajun sauce
Traditional Roast Stuffed Turkey & Ham with cranberry sauce
Vegetarian Lasagne
All served with Fresh Vegetables of your choice, Roast & Creamed Potatoes.
***
Bramley Apple & Cinnamon Crumble & Custard or Sherry Trifle with Chantilly Cream
****
Freshly brewed Tea or Coffee
36.00 per person including
Red Carpet welcome & champagne for the bride & groom on arrival
One glass of wine per guest
White chair covers and personalised menus
Suggested extras:-
On arrival at the hotel:-Processo & mulled wine or party punch 4.50 per person
Canopies choose 4 from the following:- 8.00 per 4 pieces
Mini Yorkshire puddings with rare roast beef & horseradish sauce,
Smoked salmon on brown bread, Prawns in filo pastry, Pate on toast
Golden fried mushroom with garlic mayonnaise, Spring rolls & sweet chilli sauce
(When ordering canopies we recommend catering for about one third of your guests.)
For winter wedding we suggest a mug of hot butternut squash & red pepper soup on arrival at the hotel to warm your guests. 3.00 (allow for ½ of your guests)
A selection of biscuits with tea or coffee on arrival 1.50
Evening supper for your guests
(Allow for ½ the guests who attended the meal plus all evening invitees)
Selection of freshly prepared sandwiches, warm cocktail sausages, selection of dips, freshly brewed tea or coffee 6.00 per person.
Optional extras
Freshly baked Waterford blaas with grilled bacon 4.00 per blaa
Breaded Mushrooms 2.00,Chicken wings 2.00
Mini Spring rolls 3.00, Prawns in filo pastry 3.50
Chair covers are included in most packages but coloured sashes are only included in the Premium Package.
