Menu D
O’Shea’s Smoky Special
Smoked Haddock in a cream & cheese sauce baked in a ramekin dish
Served with seasonal salad

Trio of Melon
Fanned Honeydew, Galia & Water Melon served with Raspberry Coulis

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Roast Rack of Comeragh Lamb with Herb Crust
Served with mint & rosemary jus

Poached Darne of Irish Salmon
Served with a creamy white wine & dill sauce

Vegetarian Lasagne
Roast Seasonal Vegetables, layered with Fresh Tomato Sauce
Lasagne & Cheese Sauce

All Main Courses served with a selection of Fresh Vegetables,
Roast & Creamed Potatoes.

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Homemade Apple Tart
Served with Chantilly cream

Mixed Berry Trifle
Mixed berries on a bed of Sherry soaked Sponge topped with Custard & Cream

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Freshly Brewed Tea or Coffee



€32.50