Menu D

Chicken & Mushroom Vol Au Vent with Seasonal Salad

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Homemade Potato & Leek Soup

or

Lemon Sorbet

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Roast Breast of Chicken with Thyme & Onion Stuffing served on Home Baked Waterford Ham

or

Poached Darne of Irish Salmon served with a creamy Hollondaise Sauce.

All Main Courses served with a selection of Fresh Vegetables,
Roast & Creamed Potatoes.

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Homemade Apple Tart
Served with Chantilly cream

Mixed Berry Trifle
Mixed berries on a bed of Sherry soaked Sponge topped with Custard & Cream

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Freshly Brewed Tea or Coffee



€29.95 Meal only

€39.95 with Wedding Package