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Chicken Vol Au Vent
Diced Breast of Chicken in a creamy white wine sauce
served on a large puff pastry case accompanied with seasonal salad

Home made Vegetable Soup
Selection of seasonal roasted vegetables pureed into a delicious soup

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Roast Rib of Prime Irish Beef
Served with Yorkshire Pudding & Horseradish Sauce

Poached Darne of Irish Salmon
Served with a creamy white wine & dill sauce

Vegetarian Lasagne
Roast Seasonal Vegetables, layered with Fresh Tomato Sauce
Lasagne & Cheese Sauce

All Main Courses served with a selection of Fresh Vegetables,
Roast & Creamed Potatoes.

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O’Shea’s Dessert Plate
Trio of Desserts served with cream & Ice Cream

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Freshly Brewed Tea or Coffee



€29.50