Your wedding reception at O’Shea’s Hotel includes:
• Red carpet welcome
• Complimentary Champagne for the Bride and Groom
• Complimentary tea & coffee reception on arrival
• Complimentary Accommodation for Bride & Groom on wedding night
• Breakfast in Bed if desired.
• Napkins to co ordinate with bridal colours
• Floral Table arrangements
• Souvenir inscribed Wedding knife Gift for Bride and Groom
• Microphone/PA system
• Use of changing room for Bridal Party
• No service charge
• VAT is included in all prices quoted
• Free car parking
• Complimentary first anniversary dinner for Bride and Groom
MENUS- for Sit Down Dinner


Menu A

Chicken Vol Au Vent
Diced Breast of Chicken in a creamy white wine sauce
served on a large puff pastry case accompanied with seasonal salad

Home made Vegetable Soup
Selection of seasonal roasted vegetables pureed into a delicious soup



Roast Rib of Prime Irish Beef
Served with Yorkshire Pudding & Horseradish Sauce

Poached Darne of Irish Salmon
Served with a creamy white wine & dill sauce

Vegetarian Lasagne
Roast Seasonal Vegetables, layered with Fresh Tomato Sauce
Lasagne & Cheese Sauce

All Main Courses served with a selection of Fresh Vegetables,
Roast & Creamed Potatoes.



O’Shea’s Dessert Plate
Trio of Desserts served with cream & Ice Cream



Freshly Brewed Tea or Coffee



€29.50








Menu B

Egg Mayonnaise
Hard Boiled Eggs served with seasonal salad & coleslaw

Home made Vegetable Soup
Selection of seasonal roasted vegetables pureed into a delicious soup



Roast Stuffed Breast Of Turkey & Home Baked Ham
Served with fresh thyme & Onion Stuffing & Cranberry Sauce

Golden Fried Fillet of Plaice
Coated in Seasoned Fresh Breadcrumbs served with Tartar Sauce

Vegetarian Lasagne
Roast Seasonal Vegetables, layered with Fresh Tomato Sauce
Lasagne & Cheese Sauce

All Main Courses served with a selection of Fresh Vegetables,
Roast & Creamed Potatoes.



O’Shea’s Dessert Plate
Trio of Desserts served with cream & Ice Cream



Freshly Brewed Tea or Coffee



€29.50










Menu C

Golden Fried Garlic Mushrooms
Button Mushrooms coated in Golden Crumbs served with Garlic Mayonnaise & seasonal salad

Home made Vegetable Soup
Selection of seasonal roasted vegetables pureed into a delicious soup



Chicken Pascal
Breast of Chicken stuffed with Potatoes & Mushrooms, wrapped in bacon, coated in crumbs, served with Chausseur Sauce

Poached Darne of Irish Salmon
Served with a creamy white wine & dill sauce

Vegetarian Lasagne
Roast Seasonal Vegetables, layered with Fresh Tomato Sauce
Lasagne & Cheese Sauce

All Main Courses served with a selection of Fresh Vegetables,
Roast & Creamed Potatoes.



O’Shea’s Dessert Plate
Trio of Desserts served with cream & Ice Cream



Freshly Brewed Tea or Coffee



€29.50








Menu D

O’Shea’s Smoky Special
Smoked Haddock in a cream & cheese sauce baked in a ramekin dish
Served with seasonal salad

Trio of Melon
Fanned Honeydew, Galia & Water Melon served with Raspberry Coulis



Roast Rack of Comeragh Lamb with Herb Crust
Served with mint & rosemary jus

Poached Darne of Irish Salmon
Served with a creamy white wine & dill sauce

Vegetarian Lasagne
Roast Seasonal Vegetables, layered with Fresh Tomato Sauce
Lasagne & Cheese Sauce

All Main Courses served with a selection of Fresh Vegetables,
Roast & Creamed Potatoes.



Homemade Apple Tart
Served with Chantilly cream

Mixed Berry Trifle
Mixed berries on a bed of Sherry soaked Sponge topped with Custard & Cream



Freshly Brewed Tea or Coffee



€32.50



Another option is to have platters of finger-food served to your guests with their pre-dinner drinks




Entertainment

We can give you a list of Band & they telephone numbers for you to contact.
Numbers & Booking Procedure for your Wedding
Our Copper Room Restaurant can accommodate up to seventy guests or Our Ballroom can accommodate 200 for a wedding reception.

 Having discussed the details of your wedding reception with us, and provided we have the requested date available, a provisional booking can be made.
 A provisional booking can be held for two weeks.
 Within fourteen days of placing a provisional booking a deposit of € 500.00 is required to secure your booking. Once received, we will then confirm in writing the details of your booking and shall enclose a receipt for the deposit paid.


 It is advisable to visit us one month in advance of your wedding day to discuss your final requirements and to pay us a further down-payment on your wedding reception.
Bedrooms for Wedding Guests
We will endeavour to provide you with as many rooms as possible, at a very good rate but due to previous commitments we may not be able to provide as many as you wish.
Hotel Policy
 Final details and table plans must be provided one week prior to your wedding reception.

 This is the number of guests that will be charged for except where the numbers are increased from those final numbers confirmed.

 It is therefore imperative that final numbers be as accurate as possible.

 At this stage we will also discuss your final payment.

Once again, Thank you both for choosing O’Shea’s Hotel & we hope that we will have the opportunity of catering for your Wedding Reception.